Dark Chocolate Fudge Drop Cookies
I've been testing and tweaking and trying to create the perfect real-nutrient brownie recipe for my hubby {I'thou close, then get ready! :)} In my search I came across {this} recipe for Fudge Drops and decided they were worth testing out. The healthier real-food version doesn't wait exactly like the original, simply they were super tasty. My married man calls them brownies in cookie course. Yum!
Nighttime Chocolate Fudge Drop Cookies
{makes 32 cookies}
Ingredients
eight ounces dark chocolate*, chopped
3 tablespoons butter
three/iv cup maple syrup
iii big eggs
ane teaspoon vanilla extract
1 loving cup whole wheat flour
1/four teaspoon baking powder
i/iv teaspoon salt
Directions
Melt the chocolate and butter in the microwave. Follow {these} detailed steps and then y'all don't burn down the chocolate. Stir well.
In a separate basin, beat together the eggs and maple syrup until thoroughly combined. Add the hot melted chocolate and so stir in the remaining ingredients. Refrigerate the concoction-like dough for 1 hour to make information technology easier to handle.
Preheat oven to 325 degrees F. Line ii or iii baking sheets with parchment paper. Drib the dough, one tablespoon at a time, onto the prepared baking sheets. Make certain to leave about ii inches between the dough balls, as they'll spread while they bake.
Bake the cookies for 10-12 minutes until just cooked through. Exam the center of i with a toothpick and brand certain you don't overcook them or they'll be dry. Remove from the oven and let cool on a cooling rack
Nutrition Information
{serving size = 1 cookie – recipe makes 32 servings}
80 calories, 4.7g fat, 10g carbs, 1g fiber, 1.5g protein
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Source: http://blog.feelgreatin8.com/dark-chocolate-fudge-drop-cookies/
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